Dining Reservation


Please note that dinner service is allocated 2 hours with the first reservation being 6.00pm. Please contact the restaurant directly should you have any special requests. Afterwards, diners are welcome to stay and enjoy a drink in the bar.


Guide to Menu Allergens

All products and dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the list below outlining a list of allergens used in our products/dishes which has been prepared by FSEI in accordance with the principles of HACCP. Each of our menu items has a series of numbers included alongside to indicate if that item contains a specific allergen. Please ask a member of our staff should you have additional queries.

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats)/2 Peanuts/3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut/4 Milk/5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp)/6 Mollusc/7 Eggs/8 Fish/9 Celery/10 Soya/11 Sesame Seeds/12 Mustard/13 Sulphur dioxide & sulphites/14 Lupin

1. Cereals containing gluten

(a) Wheat
(b) Spelt
(c) Khorasan
(d) Rye
(e) Barley
(f) Oats

2. PeanutsĀ  and products thereof

3. Nuts

(a) Almonds (Amygdalus communis L.)
(b) Hazelnuts (Corylus avellana)
(c) Cashews (Anacardium occidentale)
(d) Pecan nuts (Carya illinoinensis (Wangenh.) K. Koch)
(e) Brazil nuts (Bertholletia excelsa)
(f) Pistachio nuts (Pistacia vera)
(g) Macadamia or Queensland nuts (Macadamia ternifolia)

(h) Walnut

4. Milk and products thereof (including lactose)

5. Crustaceans

(a) Crab
(b) Lobster
(c) Crayfish
(d) Shrimp

6. Molluscs and products thereof

7. Eggs and products thereof

8. Fish and products thereof

9. Celery and products thereof

10. Soybeans and products thereof

11. Sesame seeds and products thereof

12. Mustard and products thereof

13. Sulphur dioxide and sulphites

14. Lupin and products thereof