It’s time to plan your feast for Easter 2019, let us help you choose your meats…
Take the stress out of Easter Sunday cooking, ask about our seasonal feast options. Our team of butchers would be delighted to help you with your Easter meat selection. We have a variety of organic, free range, and specialty birds, as well as the classics like Pale & Smoked Ham Fillet. It’s also the perfect time to sample our dry-aging chamber. Drop in, select your beef and how long you would like it aged for – we’ll take care of the rest!
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