Dining Reservation


Please note that dinner service is allocated 2 hours with the first reservation being 6.00pm. Please contact the restaurant directly should you have any special requests. Afterwards, diners are welcome to stay and enjoy a drink in the bar.


It’s time to plan your feast for Easter 2019, let us help you choose your meats…

Take the stress out of Easter Sunday cooking, ask about our seasonal feast options. Our team of butchers would be delighted to help you with your Easter meat selection. We have a variety of organic, free range, and specialty birds, as well as the classics like Pale & Smoked Ham Fillet. It’s also the perfect time to sample our dry-aging chamber. Drop in, select your beef and how long you would like it aged for – we’ll take care of the rest!

See below for contact options


Ask at our butchers counter

Contact by Phone

01 6169606

Contact by Email